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 Chocolate Chunk Cookies

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تاريخ التسجيل : 11/10/2007

مُساهمةموضوع: Chocolate Chunk Cookies   الخميس 21 فبراير 2008, 11:06 pm

Chocolate Chunk Cookies
2-1/2 cups old fashioned or quick oats, uncooked
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted, butter
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
1 teaspoon VanillaPlace small amount of oats in blender or food processor container. Process until powdered. Repeat until all oats are powdered. Combine oats, flour, baking powder, baking soda and salt; mix well. Beat butter and sugars with electric mixer until light and fluffy. Blend in eggs and vanilla. Add dry ingredients to sugar mixture; mix well. Stir In chocolate and walnuts. Chill at least 1 hour.

Form heaping tablespoons of mixture into golf ball-size balls; place 2 inches apart on ungreased cookie sheet. Bake at 375°, 12 to 15 minutes or until lightly browned. Cool on cookie sheet 1 minute. Remove cookies to wire rack to cool.
TO FREEZE DOUGH: Roll chilled dough into five 10x1-1/2 inch logs. Wrap In foil or freezer proof plastic wrap. Freeze up to two months.

TO BAKE FROZEN COOKIES: Preheat oven to 375°. For large cookies, slice log into 3/4” slices, halve. For bite size cookies, slice log into 1/2” slices; quarter. Place chunks on cookie sheet. Bake 12-15 minutes for large cookies, 8-10 minutes for bite size. Cool on cookie sheet 2 minutes; remove and cool on rack. For moist cookies store in airtight container after cooling 5-10 minutes. Each log makes approximately 2 dozen large or 5 dozen bite-size cookies
1 (12 oz.) pkg. Semi-Sweet, or Milk Chocolate Chips, or Chocolate Chunks
1 (6 oz.) bag Walnut Pieces
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Chocolate Chunk Cookies
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