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 French Apple Cupcakes‏

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تاريخ التسجيل : 11/10/2007

مُساهمةموضوع: French Apple Cupcakes‏   الأربعاء 20 فبراير 2008, 8:27 pm

French Apple Cupcakes

Nutritional Info (Per serving): Cals: 154, Sat Fat: 0.5g, Sod: 129mg,
Dietary Fiber: 0.5g, Total Fat: 0.5g, Carbs: 36g, Chol: 1mg, Protein:
1.5g Carb Choices: 2.5

16 ounces cake mix, angel food, Angel Food Cake Mix 1 teaspoon vanilla
2 cups pie filling, apple, light, Light Apple Pie Filling 3 cups sugar,
brown (packed)
3/4 cup half-and-half, fat-free
1 tablespoon butter
1 tablespoon vanilla extract
1 1/3 cup granola, low-fat

Preheat oven to 375°.Prepare cake mix according to package directions.
Stir in vanilla.
Place 33 foil muffin cup liners on a large baking sheet, or place in
muffin cups. Divide batter evenly among liners, filling about two-thirds
full. Bake at 375° for 17 to 18 mins or until cupcakes are golden
brown and cracks in cakes appear dry.Chop apple pie filling in a food
processor. Set aside. Cut a deep slit in top center of each cake to form
a pocket. Carefully spoon 1 tablespoon chopped apple pie filling into
each warm cake. Spoon about 21/2 teaspoons Caramel Glaze evenly over
each cake. Sprinkle about 2 teaspoons granola over each cake.Yield: 33
servings (serving size: 1 cake).
Caramel Glaze Combine sugar and half
and half in a saucepan, stirring with a whisk. Bring to a boil over
medium heat; cook 2 mins or until sugar dissolves. Stir in butter and
vanilla. Cool slightly. Yield: about 13/4 cups
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French Apple Cupcakes‏
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